Chinese Chicken recipe

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Prep Time: 180 minutes

Cook Time: 35 minutes

Total: 215 minutes

Servings: 4

Chinese Chicken recipe

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Mix all ingredients, except chicken, together in a large bowl. Cover chicken pieces with marinade for 2-3 hours minimum.

Step 2

Remove and drain chicken. Saute in hot oil until chicken has coloured.

Step 3

Place in a greased baking dish, cover with foil and bake at 180C until tender, approximately 30-35 minutes.

Step 4

Serve with steamed vegetables or salad.

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