Chinese Chicken Salad

Step 1

Make the dressing: In a medium mixing bowl whisk together oil, peanut butter, sesame oil, soy sauce, rice vinegar, lime juice, honey, ginger, garlic, Chinese five spice and red pepper flakes.

Step 2

Transfer dressing to fridge and chill preferably for 30 minutes (or freeze for 15).

Step 3

For the salad: In a large serving bowl toss together lettuce, cabbage, chicken, bell pepper, carrot, green onions and cilantro. Top with peanuts and sesame seeds.

Step 4

Add dressing to entire salad and toss or add dressing to individual servings. Serve immediately after adding dressing.