Chinese Chicken Soup Recipe

Name: Chinese Chicken Soup Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 3-4.5 lbs whole chicken (giblets removed (see notes)); 1.5 cups diced carrots (optional); 1.5 cups diced celery (optional); 1 lb. baby spareribs (dice up or whole, optional); 1 packet Root and Spring American Ginseng and Sea Coconut Herbal Packet (see notes for discount code); 6-8 cups water; Salt to taste (after the soup is finished cooking); Cilantro and chopped scallions (optional)

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Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 8

asian chicken soup chinese chicken soup easy chicken soup

Ingredients

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3-4.5 lbs whole chicken (giblets removed (see notes))1.5 cups diced carrots (optional)1.5 cups diced celery (optional)1 lb. baby spareribs (dice up or whole, optional)1 packet Root and Spring American Ginseng and Sea Coconut Herbal Packet (see notes for discount code)6-8 cups waterSalt to taste (after the soup is finished cooking)Cilantro and chopped scallions (optional)

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Instructions

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Step 1

In a 6-quart Instant Pot, add chicken, carrots, celery, spareribs, if using, and one Chinese herbal packet.

Step 2

Fill the pot with enough water to just cover the entire chicken, 8 to 10 cups. The pressure cooker should not be more than two-thirds full.

Step 3

Seal the lid and valve. Set for high pressure for 50 minutes. Allow the soup to come to natural pressure release. Please Do Not use quick release.

Step 4

For slow cooker, cook on low for 8 to 10 hours or up to 24 hours.

Step 5

For stovetop, bring the ingredients to a boil in a soup pot, then lower the heat and simmer for 1 ½ to 2 hours. You may need to add a bit more water to compensate for evaporation.

Step 6

Season with salt to taste. Add garnish before serving if desired.