Chinese chicken with vegie rice

Name: Chinese chicken with vegie rice
Ingredients: 1/2 cup hoisin sauce; 1/4 cup golden syrup; 1 tbsp sesame seeds; 1kg chicken wings; 1 1/2 cups white long-grain rice; 2 tsp vegetable oil; 1 medium red capsicum, thinly sliced; 50g snow peas, trimmed, thinly sliced

5.0

(7)

www.taste.com.au

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Servings: 4

Cost: $7.96 /serving

Author : Donna Boyle

appetiser kid friendly bake

Ingredients

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Instructions

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Step 1

Combine hoisin sauce, golden syrup and sesame seeds in a glass or ceramic bowl. Add chicken. Toss to coat. Cover. Refrigerate for 2 hours, if time permits.

Step 2

Preheat oven to 200°C/180°C fan-forced. Line a large baking tray with baking paper. Remove chicken from marinade. Place on prepared tray. Bake for 20 to 25 minutes or until chicken is golden and cooked through.

Step 3

Meanwhile, cook rice following packet directions. Transfer to a bowl. Add oil, capsicum and snow peas. Stir to combine. Season with pepper. Divide rice between plates. Top with chicken wings. Serve.