Chinese Deep Fried Small Fish

Step 1

Remove fish offal and head,   wash and dry the fishes,  marinate with shaoxing wine and salt for 10 minutes

Step 2

Add starch,black pepper powder, and flour to a bowl, add water slowly, mixed into paste.

Step 3

Heat oil over high heat

Step 4

Dip every fish into the paste

Step 5

Deep fried one by one untill cooked through and brown

Step 6

Serve immediately