Chinese Dry Rub Recipe | CDKitchen.com

Name: Chinese Dry Rub Recipe | CDKitchen.com
Total time: 3 min
Ingredients: 3 tablespoons brown sugar; 1 1/2 teaspoon paprika; 1 teaspoon salt; 3/4 teaspoon monosodium glutamate (msg); 3/4 teaspoon ground turmeric; 1/4 teaspoon celery seed; 1/4 teaspoon dry mustard; 1/4 teaspoon crushed red pepper flakes, optional

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Total: 3

Servings: 4.5

Cost: $4.54 /serving

Author : CDKitchen

Ingredients

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Instructions

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Combine all the ingredients in a bowl and mix well. Rub on pork, ribs, or chicken before grilling. The rub can be made ahead of time and stored in an airtight container at room temperature for up to 1 month.