Step 1

Cut the two pods off and then carefully wash the edamame.

Step 2

Then soak the edamame into slightly salted water, soaking for 15 to 30 minutes.

Step 3

Then reload the pot with clean water, add salt, star anise, Sichuan peppercorn and 1 or 2 dried chili peppers. Bring to boil and cook for 10 minutes (crisper taste) to 15 minutes (softer taste) with the lid uncovered.

Step 4

Transfer out immediately and cool down naturally.