Chinese Edamame

Name: Chinese Edamame
Prep time: 1 h
Cook time: 10 min
Total time: 1 h 10 min
Ingredients: 1 pound edamame ( , either fresh or frozen); water to cover; 3 tsp. salt ( , to taste); 2 star anises; 1/4 tsp. Sichuan peppercorn; 1 dry chili pepper; 1/2 tbsp. light soy sauce ( , optional for a stronger taste)

www.chinasichuanfood.com

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Prep Time: 60 minutes

Cook Time: 10 minutes

Total: 70 minutes

Servings: 2

Author : Elaine

edamame

Ingredients

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Instructions

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Step 1

Cut the two pods off and then carefully wash the edamame.

Step 2

Then soak the edamame into slightly salted water, soaking for 15 to 30 minutes.

Step 3

Then reload the pot with clean water, add salt, star anise, Sichuan peppercorn and 1 or 2 dried chili peppers. Bring to boil and cook for 10 minutes (crisper taste) to 15 minutes (softer taste) with the lid uncovered.

Step 4

Transfer out immediately and cool down naturally.