Chinese Eggplant with Spicy Garlic Sauce

Name: Chinese Eggplant with Spicy Garlic Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2 tablespoons cooking oil (divided); 3 eggplant (small, cut into long strips); 2 cloves garlic (finely minced); 1 red chile pepper (finely minced); 1/2 inch fresh ginger (peeled and finely minced); 1 green onion (chopped); 1 tablespoon soy sauce; 1 tablespoon black vinegar (Chinese black vinegar); 1/2 teaspoon sugar

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 4

Author : Jaden

Chinese Eggplant with Spicy Garlic Sauce

Ingredients

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2 tablespoons cooking oil (divided)3 eggplant (small, cut into long strips)2 cloves garlic (finely minced)1 red chile pepper (finely minced)1/2 inch fresh ginger (peeled and finely minced)1 green onion (chopped)1 tablespoon soy sauce1 tablespoon black vinegar (Chinese black vinegar)1/2 teaspoon sugar

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Instructions

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Step 1

In a wok or saucepan over high heat, add 1 tablespoon of the cooking oil and swirl to coat wok. When wok is hot, add eggplant in a single layer. Cook 2 minutes and flip over each piece so they cook evenly. Cook another 2-3 minutes, flipping occasionally.The egg plant should have changed in color, the skin wrinkled and the flesh soft.

Step 2

Push eggplant aside in wok and add 1 tablespoon cooking oil. Add garlic, red chile peppers, ginger and green onion. Stir these aromatics until they become fragrant. Combine aromatics with eggplant and stir fry for one minute. Add soy sauce, black vinegar and sugar and stir to combine all. Serve immediately.