Chinese Fermented Chili Paste|Hunan Chili Sauce

Step 1

Wash the peppers and remove tops and then sun dry completely.

Step 2

Place the fresh peppers and garlic into a blend and blend with stops. Keep the pepper as larger pieces.

Step 3

Mix in salt and white spirit. Transfer to air-tight container. If you want, mix in some Sichuan peppercorns.

Step 4

Place under sunshine, exposure for 1 or 2 days. Then place in fridge for about 1 week.