Chinese Green Beans with Garlic

Name: Chinese Green Beans with Garlic
Prep time: 2 min
Cook time: 13 min
Total time: 15 min
Ingredients: 12-16 oz. green beans (ends trimmed); 2-3 Tbsp. oil (avocado or another neutral oil); 2 cloves garlic (finely minced); 1 ½ Tbsp. soy sauce (or Tamari); 2 tsp. brown sugar (or honey); ½-1 tsp. Sriracha sauce (or other hot sauce); ½ tsp. sesame oil (toasted); ⅛-¼ tsp. salt (to taste)

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Prep Time: 2 minutes

Cook Time: 13 minutes

Total: 15 minutes

Servings: 5

Author : Jennifer Deppa

asian crispy fried

Ingredients

Remove All · Remove Spices · Remove Staples

12-16 oz. green beans (ends trimmed)2-3 Tbsp. oil (avocado or another neutral oil)2 cloves garlic (finely minced)1 ½ Tbsp. soy sauce (or Tamari)2 tsp. brown sugar (or honey)½-1 tsp. Sriracha sauce (or other hot sauce)½ tsp. sesame oil (toasted)⅛-¼ tsp. salt (to taste)

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Instructions

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Step 1

Add the oil to a large skillet or wok over medium-high heat. Wait for the oil to heat up, about 1-2 minutes, and then add the beans being VERY careful as the hot oil can splash! Spread them out in a single layer and let them cook for 2-3 minutes, without stirring.

Step 2

Reduce the heat to medium and cook an additional 7-8 minutes, stirring every 2-3 minutes.

Step 3

Turn heat to medium, add garlic cloves and saute for 30 seconds, or until fragrant.

Step 4

Whisk together sauce in a small to medium-sized bowl and pour into the skillet. Cook for 1 minute more, or until the sauce has reduced by half.

Step 5

Serve with toasted sesame seeds and additional red pepper flakes. Enjoy!