Chinese Hand-pulled Noodles

Step 1

In a big bowl, add in flour and salt and mix. Pour in 180-200 ml of warm water, mix with chopstick till flakey. Knead until it forms into a ball, cover, and let it rest for 10-15 minutes.

Step 2

After 10-15 minutes, knead until smooth (around 5-10 minutes); once it is smooth, Roll it out and cut into eight pieces. Roll each piece out.

Step 3

In a bowl, add in ¼ cup of oil. Add in all the pieces and coat with oil. Cover and let it rest for another 2 hours.

Step 4

After 2 hours, lightly roll out the dough. Make a dent in the middle. Slightly pull on both ends, and hit the dough against the countertop to stretch. Keep hitting until your desire thickness. Break it apart where you made a dent earlier to form into two long pieces of noodle.

Step 5

Cook the noodle in hot water for 3-4 minutes, drain and enjoy!