Chinese Hot And Sour Pork Soup

Step 1

Bring stock to a simmer.

Step 2

Add soy sauce, pork, mushrooms and chile paste. Simmer for 10 minute.

Step 3

Add pepper, vinegar, bamboo shoots, water chestnuts, fungus and tofu.

Step 4

Simmer 5 minute.

Step 5

Mix cornstarch with 2 tablespoons water and add.

Step 6

Bring back to simmer and pour the eggs in a very thin stream over the surface. Let stand for 10 sec. before stirring in the sesame oil.

Step 7

Serve with a garnish of chopped scallions.

Step 8

NOTE: The pepper, chile paste and vinegar can be varied for taste. I also omit the pork and use less egg.