Chinese Mushroom Noodle Soup

Name: Chinese Mushroom Noodle Soup
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Ingredients: 1 ounce dried morel, porcini or Chinese mushrooms; 3 cups chicken or vegetable stock; 3 green onions (finely sliced into rounds); 1 tablespoon oyster sauce; 1 tablespoon light Soy Sauce; 1 tablespoon low sodium Dark Soy Sauce; 4 ounces Chinese noodles of your choice (quick cook - no longer than 5 minutes)

4.8

(17)

www.errenskitchen.com

Your recipes

Prep Time: 30 minutes

Cook Time: 5 minutes

Total: 35 minutes

Servings: 4

chinese soup mushroom soup noodle soup

Ingredients

Remove All · Remove Spices · Remove Staples

1 ounce dried morel, porcini or Chinese mushrooms3 cups chicken or vegetable stock3 green onions (finely sliced into rounds)1 tablespoon oyster sauce1 tablespoon light Soy Sauce1 tablespoon low sodium Dark Soy Sauce4 ounces Chinese noodles of your choice (quick cook - no longer than 5 minutes)

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Soak the mushrooms in 2-3 cups of hot water for 20-30 minutes (until plump), then remove the mushrooms from the water with a slotted spoon and reserve 1 cup of the liquid.

Step 2

Slice the fresh mushrooms and set aside.

Step 3

In a large saucepan, heat the chicken stock and bring to a boil.

Step 4

Add the green onions, soy sauces, oyster sauce, mushrooms, mushroom liquid, and the noodles. Return to a boil.

Step 5

Reduce the heat and cook according to noodle package instructions (just until tender).

Step 6

Serve hot.