Chinese pork ribs

Name: Chinese pork ribs
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Ingredients: 12 meaty pork ribs; 100ml hoisin sauce; 2 tbsp soy sauce; 1 tbsp clear honey; 1 tbsp vinegar (you can use cider, malt or wine); 1 tsp Chinese five-spice powder

www.bbcgoodfood.com

Your recipes

Prep Time: 5 minutes

Cook Time: 35 minutes

Total: 40 minutes

Servings: 4

Cost: $8.21 /serving

Author : Silvana Franco

josh eagleton 30 60 minutes 4 servings

Ingredients

Remove All · Remove Spices · Remove Staples

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Put the ribs in a large pan and cover with water. Bring to the boil and simmer for 15 mins. Meanwhile, pour the hoisin sauce in a jug and stir in the soy sauce, honey, vinegar and five-spice.

Step 2

Drain the ribs very well, then brush with the glaze – if barbecuing, chill, cover and keep in the fridge for later.

Step 3

Heat the grill to high, if using. Grill or barbecue for 15-20 mins, turning from time to time until shiny and slightly charred in places. Serve hot.