Chinese Scallion Omelette

Name: Chinese Scallion Omelette
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 6 large eggs (beaten); 1/2 teaspoon Maggi seasoning; 3 green onions (sliced on the bias); 1/4 cup carrots (grated); 1/2 cup bean sprouts; 1 tablespoon vegetable oil; salt and ground white pepper; oyster sauce, sambal oelek or sriracha sauce (for dipping)

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Prep Time: 10 minutes

Cook Time: 5 minutes

Total: 15 minutes

Servings: 4

Author : Caroline Phelps

recipe appetizer brunch

Ingredients

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6 large eggs (beaten)1/2 teaspoon Maggi seasoning3 green onions (sliced on the bias)1/4 cup carrots (grated)1/2 cup bean sprouts1 tablespoon vegetable oilsalt and ground white pepperoyster sauce, sambal oelek or sriracha sauce (for dipping)

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Instructions

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Step 1

In a medium bowl, whisk eggs, Maggi seasoning, green onions, carrots and bean sprouts. Season with a little salt and white pepper and set aside.

Step 2

In a large pan over medium heat, add oil and swirl to coat the pan evenly. Add egg and vegetable mixture and swirl to spread the mixture evenly. Cook for 3 minutes and lift the omelette as you tilt the pan, to let the uncooked mixture flow underneath, as evenly as possible.

Step 3

Cook for another 2-3 minutes, until omelette is cooked through.

Step 4

Turn the heat off, transfer to a plate and top with a little oyster sauce, sambal oelek and/or sriracha sauce.