Chinese Spicy Cold Noodles

Step 1

Boiling the noodles, transfter to a bowl when just cooked, let them go through the cold water for seconds, set aside

Step 2

Add the light soy sauce ,chopped scallions, vinegar, sugar, salt to a big bowl, mixed well.

Step 3

Add 5 tablespoon oil and pepper corns to a wok, heat over high heat, when the pepper corn just beginning to burn, remove them from the wok, when the oil beginning to smoke for 10 seconds. pour the hot oil into the seasonings bowl, you will hear the sizzle.

Step 4

Add the noodles boiled to the seasonings bowl, add the cucumber and coriander chopped, peanuts, chili oil, mixed well.

Step 5

Serve immediately.