Chinese Steamed Pork Buns (Baozi)

Step 1

Mixed some water, yeast, sugar well

Step 2

Add yeast water, water to the flour, stirring with chopsticks slowly, Make them into a dough, cover with a cloth or pot lid, set aside for 20 minutes.(water should be add slowly. )

Step 3

Mixed all the fillings ingredients well, set aside.

Step 4

Take one part white dough , roll it , Let it be into a cylinder.

Step 5

Divide cylinder into several cylinders, flatten it, and make them into wrappers with a rolling pin.

Step 6

Add  the right amount of stuffing on each wrapper, fold the wrappers make about 15  pork buns

Step 7

Add them to the steamer,  steaming 15 minutes after water boiling.