Chinese Steamed Spareribs with Black Bean Sauce

Step 1

Cut between each sparerib to separate each rib tip. In a large bowl, combine the rest of the ingredients. Add in the ribs and toss well to coat the spareribs evenly.

Step 2

Transfer spareribs and sauce into a shallow, heatproof pan that will fit inside your wok (a pie plate or 9” cake pan works great.)

Step 3

Set steaming rack inside of wok and fill with water almost up to height of rack. Turn heat to high and when water is boiling, turn heat to medium-high. Set pan with spareribs on top of a steaming rack in wok. Steam on med-high heat for 18-20 minutes until ribs are no longer pink. Make sure that when you are steaming that you don't run out of water in the wok. Replenish with additional water, if needed.