Chinese Style Egg Custard Tarts

Step 1

Direction to make crust.

Step 2

Mix sugar, butter and flour.

Step 3

Then add egg and vanilla extract.

Step 4

Mix well.

Step 5

Texture of dough should be slightly moist, not dry (add margarine if too dry), and not oily (add flour if too oily).

Step 6

Pull dough and make a ball shape to about 1.

Step 7

5 inch diameter, then press into tart mould, start from the center then push up until it goes higher than the side, then use two fingers to shape the edge to a A shape.

Step 8

Boil sugar and water until sugar is melted.

Step 9

Cool down to room temperature.

Step 10

Add eggs, vanilla extract and evaporated milk.

Step 11

Filter the mixture through the strainer.

Step 12

Pour into the tart crust.

Step 13

Preheat oven for 10 minutes.

Step 14

Bake at 230 degrees (C) for 15-20minutes until golden brown and the filling raise up a little bit.