Chinese Style Tomato “Egg” Stir-Fry with Silken Tofu (Vegan)

Step 1

You can watch the video or see the photos above for a step-by-step.

Step 2

For the sauce, mix everything in a large bowl and set aside. Feel free to adjust the sauce to your desired taste.

Step 3

Prepare the silken tofu by removing it from the package and slicing the tubed tofu into 1-1.5” (2.5-4cm) thick pieces or into cubes if using blocked of tofu. Leave the tofu to sit on a plate to allow any excess water to drain out.

Step 4

Meanwhile, heat medium non-stick pan or skillet over medium heat. Once hot, add in the oil. Sauce the onion and white parts of the scallion/green onion until translucent.

Step 5

Add in the garlic and sauté until aromatic.

Step 6

Add the diced tomatoes and sliced sausage. Cook for 4-5 minutes over medium to medium high heat until the tomatoes are tender and start to break down.

Step 7

Add in the vegan just egg replacement and allow to cook over low medium heat until it turns into a scrambled egg consistency. If using tofu scramble instead (see notes), you can add it at this point.

Step 8

Mix well and set the tomato, sausages, tofu/egg aside on a plate.

Step 9

In the same pan over medium heat, add a little oil and the silken tofu. Pour over the vegan just egg/replacement. Allow the “egg” to cook for a few minutes.

Step 10

If not using vegan just egg/replacement you can just mix back in the sausages and tomato mix.

Step 11

Add back in the sausages, tomato, and scramble mix. Give the sauce another good mix to make sure the starch isn’t stuck to the bottom. Over medium heat, Pour the sauce over the tofu, sausages, “egg” then cover the pot.

Step 12

Allow to cook for 1-2 minutes until the sauce has thickened. Carefully mix everything together. If you sliced your tofu in large pieces then you can break them apart into smaller pieces at this point. Taste and feel free to season with more soy sauce or veg oyster sauce, to taste, if needed

Step 13

Turn off the heat and enjoy while hot. Finish off with the green parts of your scallion/green onion. Scoop a generous amount of the silken tofu, sausages, tomato, and “eggs” over a bowl or steamed rice or noodles.