Chipotle Chicken Recipe (Copycat)

Total Time: 30 minutes

Prep Time: 15 minutes

Cook Time: 15 minutes

Servings: 6

Price per serving: $3.47

Author: Sabrina Snyder


Chipotle Chicken Recipe (Copycat)


· 3 chicken breasts (, boneless skinless)· 1 teaspoon kosher salt· 1/2 teaspoon coarse ground black pepper· 2 teaspoons chipotle chili powder· 1 teaspoon dried oregano· 1 teaspoon cumin· 1/4 cup distilled vinegar· 4 cloves garlic (, minced)· 6 tablespoons rice bran oil (, divided (vegetable oil is ok))· 1/4 cup water


Step 1Pound the chicken to an even thickness, about a half inch thick.Step 2Add all the ingredients together (save 2 tablespoons of oil) in a large ziplock bag (removing as much air as possible), mixing it well together after closing, and marinate for at least 6 hours.Step 3Remove from marinade and add to a medium high heat grill and cook for 5-6 minutes on each side until cooked through then chop roughly.Step 4Add chopped chicken and 2 tablespoons of oil to a large pan on medium high heat to crisp for 4-5 minutes, stirring occasionally.