Chipotle Chicken Tortilla Pockets

Name: Chipotle Chicken Tortilla Pockets
Prep time: 5 min
Cook time: 25 min
Ingredients: 1 tbsp. of Hy-Vee vegetable oil; 1 (16-oz.) pkg. boneless skinless chicken breasts; 1 (0.85-oz.) pkg. Old El Paso chicken taco seasoning mix; 0.5 tsp. of chipotle chile powder; 0.25 c. of water; 1 (8-ct.) Old El Paso tortilla pockets; 0 Desired toppers

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Prep Time: 5 minutes

Cook Time: 25 minutes

Servings: 3

Author : Hy-Vee Test Kitchen

Ingredients

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1 tbsp. of Hy-Vee vegetable oil1 (16-oz.) pkg. boneless skinless chicken breasts1 (0.85-oz.) pkg. Old El Paso chicken taco seasoning mix0.5 tsp. of chipotle chile powder0.25 c. of water1 (8-ct.) Old El Paso tortilla pockets0 Desired toppers

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Instructions

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Step 1

Heat vegetable oil in a 10-inch skillet over medium-high heat. Add chicken; cook 5 to 10 minutes or until chicken reaches 165 degrees. Add chicken taco seasoning mix, chipotle chile powder, and water; reduce heat. Cook 3 to 4 minutes more, stirring frequently, or until thickened.

Step 2

Stuff tortilla pockets with chicken filling. Top with zesty ranch sauce, avocado, red onions, and/or cilantro, if desired.