Chipotle Chicken Wraps

Name: Chipotle Chicken Wraps
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Ingredients: 3-4 grilled chicken breasts*; 1/2 head iceberg lettuce (about 4 cups of chopped lettuce); 2 Roma tomatoes (about ⅕-2 cups diced); 8 oz shredded cheddar cheese (or favorite shredded cheese blend); 1 cup crunchy tortilla strips (or crushed tortilla chips); 1/2 cup ranch dressing; 1/2 cup creamy Chipotle Sauce (homemade or store-bought); 8 large 10-inch flour tortillas

5.0

(1)

gimmedelicious.com

Your recipes

Prep Time: 15 minutes

Cook Time: 5 minutes

Total: 20 minutes

Servings: 8

Author : Layla Atik

chicken wraps

Ingredients

Remove All · Remove Spices · Remove Staples

3-4 grilled chicken breasts*1/2 head iceberg lettuce (about 4 cups of chopped lettuce)2 Roma tomatoes (about ⅕-2 cups diced)8 oz shredded cheddar cheese (or favorite shredded cheese blend)1 cup crunchy tortilla strips (or crushed tortilla chips)1/2 cup ranch dressing1/2 cup creamy Chipotle Sauce (homemade or store-bought)8 large 10-inch flour tortillas

Export 8 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Grill chicken breasts and chop them into small bite-size pieces or slices. Shred or thinly slice the iceberg lettuce and finely chop the tomatoes.

Step 2

To make the wraps, lay the tortilla flat on a plate or counter, top with about 1/2 cup of chicken, about ¼ cup each of shredded lettuce, diced tomato, and cheese. Top with a light sprinkle of tortilla strips or chips and about a tablespoon each of ranch and chipotle sauce. Tuck in the sides and roll up into a tight burrito.

Step 3

Heat a large pan, and generously spray it with cooking spray. Place the wraps on the pan for about 1 minute on each side until golden and crispy. For the "ridges" use a griddle that has the ridged lines.