Chipotle Chili with Rice

Name: Chipotle Chili with Rice
Ingredients: 1 pound lean ground beef; 1 small onion, chopped; 2 cloves garlic, minced; 1 teaspoon chipotle chile powder, or more to taste; 1 (28 ounce) can no-salt crushed tomatoes in puree; 1 (14.5 ounce) can no-salt-added beef broth; 1 (5.4 ounce) package Knorr® Fiesta Sides™ - Mexican Rice; 1 (11 ounce) can low-sodium corn, drained

3.5

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Servings: 4

Cost: $5.38 /serving

Author : Southern Spicy Kitchen

Ingredients

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1 pound lean ground beef1 small onion, chopped2 cloves garlic, minced1 teaspoon chipotle chile powder, or more to taste1 (28 ounce) can no-salt crushed tomatoes in puree1 (14.5 ounce) can no-salt-added beef broth1 (5.4 ounce) package Knorr® Fiesta Sides™ - Mexican Rice1 (11 ounce) can low-sodium corn, drained

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Instructions

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Step 1

Place ground beef, onion, and garlic in a lightly greased Dutch oven. Cook over medium heat until ground beef is browned, breaking it apart with a wooden spoon as it cooks.

Step 2

Add chili powder, tomatoes, and beef broth and simmer for 10 minutes.

Step 3

Add Knorr® Rice and corn and cook another 7 minutes.