Chipotle Fudge

Name: Chipotle Fudge
Cook time: 15 min
Total time: 2 min
Ingredients: Coconut oil spray, for the foil; 3 cups semisweet chocolate chips; One 14-ounce can sweetened condensed milk; 1 canned chipotle in adobo, very finely chopped, plus 1 teaspoon adobo sauce; Coarse sea salt, for sprinkling

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Cook Time: 15 minutes

Total: 2 hours, 15 minutes

Servings: 20

Author : Ree Drummond : Food Network

fudge recipes dessert gluten free

Ingredients

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Coconut oil spray, for the foil3 cups semisweet chocolate chipsOne 14-ounce can sweetened condensed milk1 canned chipotle in adobo, very finely chopped, plus 1 teaspoon adobo sauceCoarse sea salt, for sprinkling

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Instructions

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Step 1

Line an 8-inch square pan with foil and smooth the surface. Spray the foil with coconut oil spray.

Step 2

Combine the chocolate chips, sweetened condensed milk and chipotle and adobo in a double boiler over medium heat. Heat, stirring, until melted and smooth, 5 to 7 minutes.

Step 3

Immediately pour the mixture into the foil-lined pan. Use an offset spatula to smooth the surface, then sprinkle it with sea salt. Refrigerate for at least 2 hours. Cut into small squares.