Chipotle Sweet Potato Noodle Salad with Roasted Corn

Step 1

Heat a little bit of olive oil in a skillet over medium heat. Add the sweet potato noodles and toss for a minute or two until softened. See notes.

Step 2

Wipe the skillet out so it’s dry. Add the corn kernels and turn the heat to medium high. Toss around in the pan every few minutes until roasted-looking. See notes.

Step 3

Toss the noodles, corn, cilantro, and pepitas together. Save a little of each ingredient for topping the salad if you want it to be extra pretty.

Step 4

Pulse the dressing ingredients in a food processor until smooth. Taste and adjust to your liking.

Step 5

Toss with the salad ingredients and you’re good to go!