Chive Corn Pudding

Step 1

Heat oven to 350ºF. Coat a 2 1/2-qt shallow casserole with nonstick spray.

Step 2

In a large bowl, whisk cornstarch, eggs and heavy cream until cornstarch is dissolved. Stir in remaining ingredients. Pour into prepared casserole.

Step 3

Bake 40 minutes or until just firm and knife inserted in center comes out clean. Let stand 10 minutes before serving. Garnish with additional chopped chives, if desired.