Choc-oat biscuits

Name: Choc-oat biscuits
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 250g unsalted butter; 50g caster sugar; 115g light muscovado sugar*; 200g (11/3 cups) self-raising flour, sifted; 175g oats; 115g dark chocolate, cut into chunks; 85g white chocolate, cut into chunks; 50g glace cherries, roughly chopped; 50g raisins, chopped

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Prep Time: 15 minutes

Cook Time: 20 minutes

Total: 35 minutes

Author : Valli Little

lunch box budget friendly easy

Ingredients

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250 grams unsalted butter50 grams caster sugar115 grams light muscovado sugar*200 grams (11/3 cups) self-raising flour, sifted175 grams oats115 grams dark chocolate, cut into chunks85 grams white chocolate, cut into chunks50 grams glace cherries, roughly chopped50 grams raisins, chopped

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Instructions

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Step 1

Preheat oven to 180°C.

Step 2

Beat butter and sugars in an electric mixer until light and fluffy, then stir in flour, oats, chocolates, cherries and raisins. Shape into 12 rounds. Line 2 large baking trays with baking paper.

Step 3

Place rounds on tray well apart from each other to allow for spreading.

Step 4

Bake for 15-20 minutes or until light golden.