Chocky rock cookies recipe

Step 1

Preheat oven to 180°C. Line 2 large baking trays with baking paper. Use an electric mixer to beat the butter and sugar in a large bowl until pale and creamy. Add the egg and beat until well combined. Add the flour and baking powder and stir to combine.

Step 2

Add the sultanas, chocolate chips, oats and half the cornflakes to the flour mixture. Stir to combine.

Step 3

Place the remaining cornflakes in a medium bowl and use a wooden spoon to lightly crush.

Step 4

Roll 1-tbs portions of the sultana mixture into balls, then dip in the crushed cornflakes to lightly coat. Place on the lined trays. Flatten slightly.

Step 5

Bake, swapping the trays halfway through cooking, for 15 mins or until light golden. Transfer to a wire rack to cool completely.