CHOCOLATE ALMOND BUTTER SHORTBREAD COOKIES

Step 1

In a medium bowl, mix all of the ingredients for the cookies until a dough is formed. I like to use my hands for this one, because the dough is crumbly.

Step 2

Cover and refrigerate for at least 30 minutes.

Step 3

Heat oven to 375.

Step 4

Line a baking sheet with a silpat (preferred) or parchment paper.Using a spoon or cookie scoop, form cookies on the parchment paper.

Step 5

Use your thumb to make an imprint in each cookie.

Step 6

Bake for 10 minutes.

Step 7

Remove from oven and press lightly on the imprint again.

Step 8

Place one square of Hu Kitchen chocolate on each cookie, and gently press down.

Step 9

The chocolate will get nice and melty - YUM!

Step 10

Transfer cookies to a cooling rack and let cool completely. Enjoy!XO