Chocolate and brandy shots

Name: Chocolate and brandy shots
Prep time: 30 min
Cook time: 10 min
Ingredients: 200g/7oz dark chocolate (approx. 52% cocoa solids); 2 tbsp brandy; 150ml/¼ pint pouring double cream; 250g/9oz full-fat mascarpone cheese, at room temperature

4.8

(12)

www.bbc.co.uk

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Prep Time: 30 minutes

Cook Time: 10 minutes

Servings: 10

Author : Mary Berry

quick easy pudding 5 ingredient christmas

Ingredients

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200 grams/7 ounces dark chocolate (approx. 52% cocoa solids)2 tbsp brandy150 milliliters/¼ pint pouring double cream250 grams/9 ounces full-fat mascarpone cheese, at room temperature

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Instructions

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Step 1

Remove 2 squares of chocolate and finely grate them. Set aside for the garnish.

Step 2

Break the remaining chocolate into a pan, pour in the brandy and cream, and heat gently until the chocolate is melted and well incorporated. Set aside to cool slightly.

Step 3

Spoon the mascarpone into a large bowl. Stir well so it is a smooth paste, then gradually add the melted chocolate mixture and mix until smooth.

Step 4

Pour into your shot glasses or espresso cups. Sprinkle the grated chocolate on top and chill in the fridge for at least 2 hours. Serve chilled.