Chocolate and cherry tart

Name: Chocolate and cherry tart
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 x 220g pkt frozen unbaked sweet shortcrust flan case; 125ml (1/2 cup) pouring cream; 70g good-quality dark chocolate, coarsely chopped; 2 tbsp caster sugar; 1 egg, lightly whisked; 1 tsp vanilla essence; 1 x 415g can Stoneless Black Cherries in Syrup, drained; Cocoa powder, to dust

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Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 6

Cost: $4.33 /serving

Author : Alison Roberts & Wendy Quisumbing

pescatarian vegetarian bake

Ingredients

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1 x 220 grams pkt frozen unbaked sweet shortcrust flan case125 milliliters (1/2 cup) pouring cream70 grams good-quality dark chocolate, coarsely chopped2 tbsp caster sugar1 egg, lightly whisked1 tsp vanilla essence1 x 415 grams can Stoneless Black Cherries in Syrup, drainedCocoa powder, to dust

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Instructions

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Step 1

Preheat oven to 180°C. Place the flan case on a baking tray. Bake for 5 minutes.

Step 2

Meanwhile, place the cream, chocolate and sugar in a microwave-safe bowl. Heat on Medium/500watts/50%, stirring once, for 1-2 minutes. Set aside for 1 minute to stand. Stir until chocolate melts. Set aside for 5 minutes to cool. Whisk in egg and vanilla.

Step 3

Pat the cherries dry with paper towel. Arrange in the flan case. Pour over the chocolate mixture. Bake in oven for 20-25 minutes or until the filling is set. Set aside to cool completely. Place in the fridge for 2-3 hours to chill.

Step 4

Dust with cocoa powder to serve.