Chocolate and coconut Weet-Bix slice

Step 1

Preheat oven to 180°C. Lightly grease a 16x26cm baking pan and line with baking paper. Break up biscuits. Place into a mixing bowl with coconut and sugar. Sift over flour and cocoa powder and stir.

Step 2

Melt butter in a small saucepan over a low heat. Pour over dry ingredients. Add vanilla. Mix well.

Step 3

Spoon mixture into prepared pan and press down to level. Bake for 15 minutes or until cooked.

Step 4

Sift icing sugar and cocoa powder into a small bowl. Add water and stir well. Ice slice while still hot. Chill until icing is set. Cut into squares to serve.