Chocolate Avocado Frosting (Vegan, No Powdered Sugar!)

Step 1

To a food processor*, add all ingredients (avocado, maple syrup, cocoa powder, vanilla, and salt). Process until smooth and velvety, scraping down the sides as needed.

Step 2

Taste and adjust, adding more maple syrup or cocoa powder if you can taste the avocado. Avoid adding too much maple syrup to keep the frosting thick!

Step 3

The frosting pipes beautifully and holds up well at room temperature for several hours. Use a knife or piping bag to frost your favorite cake, cupcakes, whoopie pies, or brownies. It's also delicious with fresh fruit (especially strawberries!).

Step 4

The flavor is best within the first day, but it does keep stored in a sealed container in the refrigerator for up to 2-3 days. Not freezer friendly.