Chocolate-Avocado Pudding

Name: Chocolate-Avocado Pudding
Ingredients: 2 large avocados, pits removed; 1 vanilla bean, split lengthwise; ¾ cup unsweetened cocoa powder; ½ cup pure maple syrup; ¼ cup agave nectar; ¼ cup (or more) fresh orange juice; ½ teaspoon kosher salt; 1½ cups heavy cream (optional); ¼ cup cocoa nibs and/or chopped hazelnuts

4.0

(14)

www.bonappetit.com

Your recipes

Servings: 6

Cost: $4.70 /serving

Author : Gjusta, Venice, CA

recipes avocado cocoa

Ingredients

Remove All · Remove Spices · Remove Staples

Export 8 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Scoop avocado flesh into a blender and scrape in seeds from vanilla bean; reserve pod for another use. Add cocoa powder, maple syrup, agave nectar, orange juice, and salt and blend to a coarse purée. With motor running, gradually stream in ¾ cup hot (but not boiling) water; blend, adding more orange juice as needed, until smooth and creamy.

Step 2

Divide pudding among eight 4–6 oz. ramekins or small bowls and chill, uncovered, at least 2 hours.

Step 3

Just before serving, whisk cream in a medium bowl to soft peaks and spoon over pudding; top with cocoa nibs and/or hazelnuts.

Step 4

Do Ahead: Pudding can be made 3 days ahead. Cover and keep chilled.