Chocolate Blended Oats with Smash Top

Name: Chocolate Blended Oats with Smash Top
Prep time: 10 min
Total time: 1 h 40 min
Ingredients: 2 cups plant based milk (500ml); 1 + 3/4 cups rolled oats (210g); 2 tbsp chia seeds (20g); 1/4 cup cacao powder (20g); 1/4 cup maple syrup (75g); 1 tsp vanilla extract (or paste); 1/8 tsp salt; 3 oz dark chocolate (80g melted)

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Prep Time: 10 minutes

Total: 100 minutes

Servings: 4

Ingredients

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2 cups plant based milk (500 milliliters)1 + 3/4 cups rolled oats (210 grams)2 tbsp chia seeds (20 grams)1/4 cup cacao powder (20 grams)1/4 cup maple syrup (75 grams)1 tsp vanilla extract (or paste)1/8 tsp salt3 oz dark chocolate (80 grams melted)

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Instructions

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Step 1

Combine all Chocolate Blended Oats ingredients in a high powered blender. Blend for 60 seconds or until mostly smooth. The mixture will be quite runny at first - this is fine. It will firm up in the fridge as the oats and chia seeds absorb the liquid.

Step 2

Divide the chocolate blended oats between 4 individual jars or containers. Top with melted dark chocolate.

Step 3

Seal the jars and chill, in the fridge overnight (or for at least 90 minutes). They will keep for up to 5 days.