Chocolate Brownie

Name: Chocolate Brownie
Prep time: 15 min
Cook time: 30 min
Ingredients: 250g Tararua Butter; ½ cup cocoa powder; 1 ½ cups Chelsea White Sugar; 4 eggs; 1 tsp vanilla essence; 1 cup Edmonds Standard Grade Flour; 1 tsp Edmonds Baking Powder

www.chelsea.co.nz

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Prep Time: 15 minutes

Cook Time: 30 minutes

Author : Chelsea Sugar

Ingredients

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Instructions

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Step 1

Preheat oven to 180°C bake. Line an 18 x 28cm sponge roll tin with baking paper.

Step 2

Melt Tararua Butter in a saucepan large enough to mix all ingredients in. Mix in cocoa, remove from heat and stir in Chelsea White Sugar.

Step 3

Add eggs and mix well, then add vanilla essence. Sift in Edmonds Standard Grade Flour and Edmonds Baking Powder and mix to combine. Pour into prepared tin.

Step 4

Bake for 25-30 minutes or until brownie springs back when touched lightly.