Chocolate brownies

Name: Chocolate brownies
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 250g butter; 430g (2 cups) caster sugar; 4 eggs; 225g (1 1/2 cups) plain flour; 80g (3/4 cup) NESTLÉ BAKERS' CHOICE Cocoa; 1 tsp vanilla essence; Cocoa powder, extra, to dust

4.6

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Prep Time: 10 minutes

Cook Time: 35 minutes

Total: 45 minutes

Author : Reader recipe

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Ingredients

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Instructions

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Step 1

Preheat oven to 180ºC. Line a 20 x 30cm (base measurement) slab pan with non-stick baking paper.

Step 2

Melt the butter in a saucepan over medium heat. Remove from heat. Stir in the sugar. Add the eggs, 1 at a time, and stir until mixture is thick and glossy.

Step 3

Sift the flour and cocoa powder over the egg mixture and stir until well combined. Stir in the vanilla. Spread over the base of the prepared pan.

Step 4

Bake for 30 minutes or until a skewer inserted into the centre comes out clean. Set aside in the pan to cool completely. Cut into pieces and dust with cocoa powder.