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Export 6 ingredients for grocery delivery
Step 1
Preheat oven to 350°F. Grease and flour a Bundt pan; set aside.
Step 2
In a large bowl, use an electric mixer on medium-high speed to beat together the cake mix, sour cream, dry pudding mix, water, oil, and eggs for about 2 minutes.
Step 3
Use a wooden spoon or a spatula to gently fold in the chocolate chips.
Step 4
Pour the batter into the prepared pan; tap on the counter once or twice to release air bubbles.
Step 5
Bake for 50 minutes – 1 hour, or until a toothpick inserted in the center of the cake comes out clean. My cake is always done in 55 minutes, but the total baking time will vary.
Step 6
Let cake stand for 10 minutes. Invert on a cooling rack and remove cake from pan.
Step 7
Once cake is completely cool, dust with powdered sugar.
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