Chocolate Cake In A Mug

Name: Chocolate Cake In A Mug
Cook time: 10 min
Total time: 15 min
Ingredients: 3 tablespoons all-purpose flour; 3 tablespoons sugar; 2 tablespoons cocoa powder; 1/4 teaspoon baking powder; Pinch of salt, optional; 3 tablespoons milk; 3 tablespoons vegetable oil; Splash vanilla extract, optional; 3 tablespoons chocolate chips

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Cook Time: 10 minutes

Total: 15 minutes

Servings: 1

Author : Ree Drummond : Food Network

chocolate cake cake dessert

Ingredients

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Instructions

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Step 1

Special equipment: a 12-ounce microwave-safe ceramic mug and a microwave oven

Step 2

Put the flour, sugar, cocoa powder, baking powder and salt if using in a 12-ounce microwave-safe ceramic mug. Blend thoroughly with a fork. Add the milk, vegetable oil and vanilla if using and blend until smooth. Stir in the chocolate chips.

Step 3

Microwave on high for 90 seconds. Do not overcook or the cake will be dry. Let cool for 2 to 3 minutes before eating.