Chocolate Caramel Brownies

Name: Chocolate Caramel Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 14 ounces caramels; ½ cup evaporated milk; 1 (18.25 ounce) package German chocolate cake mix; ⅓ cup evaporated milk; ¾ cup butter, melted; ¼ cup chopped pecans; 2 cups milk chocolate chips

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Prep Time: 15 minutes

Cook Time: 30 minutes

Total: 45 minutes

Servings: 15

Cost: $1.59 /serving

Author : Barbara Hodge

Ingredients

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Instructions

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Step 1

Peel caramels and place in a microwave-safe bowl. Stir in 1/2 cup evaporated milk. Heat and stir until all caramels are melted.

Step 2

Preheat oven to 350 degrees F (175 degrees C) Grease a 9x13 inch pan.

Step 3

In a large mixing bowl, mix together cake mix, 1/3 cup evaporated milk, melted butter, and chopped pecans. Place 1/2 of the batter in prepared baking pan.

Step 4

Bake for 8 minutes.

Step 5

Place the remaining batter into the fridge. Remove brownies from oven and sprinkle chocolate chips on top. Drizzle caramel sauce over chocolate chips. Remove brownie mix from refrigerator. Using a teaspoon, make small balls with the batter and smash flat. Very carefully, place on top of the caramel sauce until the top is completely covered.

Step 6

Bake for an additional 20 minutes. Remove and let cool.