Chocolate Caramel Cracker Bars

Name: Chocolate Caramel Cracker Bars
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1 teaspoon plus 3/4 cup butter, cubed; 45 Club crackers (2-1/2x1 inch); 1 can (14 ounces) sweetened condensed milk; 1/2 cup packed brown sugar; 3 tablespoons light corn syrup; 1 cup semisweet chocolate chips

4.6

(17)

www.tasteofhome.com

Your recipes

Prep Time: 15 minutes

Cook Time: 10 minutes

Total: 25 minutes

Servings: 27

Author : Taste of Home Editorial Team

Ingredients

Remove All · Remove Spices · Remove Staples

1 teaspoon plus 3/4 cup butter, cubed45 Club crackers (2-1/2x1 inch)1 can (14 ounces) sweetened condensed milk1/2 cup packed brown sugar3 tablespoons light corn syrup1 cup semisweet chocolate chips

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Line a 9-in. square baking pan with foil and grease the foil with 1 teaspoon butter. Arrange a single layer of crackers in the pan.

Step 2

In a large saucepan, combine milk, brown sugar, corn syrup and remaining butter. Bring to a boil over medium heat, stirring occasionally. Reduce heat to maintain a low boil; cook and stir 7 minutes. Remove from heat. Evenly spread a third of the mixture over the crackers. Repeat cracker and caramel layers twice.

Step 3

Immediately sprinkle chocolate chips over caramel; let stand 3-5 minutes or until glossy. Spread over top. Cover and refrigerate 2 hours or until chocolate is set. Using foil, lift layers out of pan; cut into 3x1-in. bars.