Chocolate caramel slice

Name: Chocolate caramel slice
Prep time: 5 h 15 min
Cook time: 40 min
Total time: 5 h 55 min
Ingredients: 1 cup plain flour, sifted; 1/2 cup brown sugar; 1/2 cup Coles Desiccated Coconut; 125g butter, melted; 395g can NESTLÉ Sweetened Condensed Milk; 2 tablespoons golden syrup; 60g butter, melted; 125g cooking chocolate, chopped; 60g copha, chopped

4.7

(323)

www.taste.com.au

Your recipes

Prep Time: 315 minutes

Cook Time: 40 minutes

Total: 355 minutes

Author : Johnston Family

bake sweetened condensed milk dessert

Ingredients

Remove All · Remove Spices · Remove Staples

Export 8 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat oven to 180°C. Line a 3cm deep, 28 x 18cm (base) lamington pan.

Step 2

Combine all base ingredients in a bowl. Mix well. Press into prepared lamington pan. Bake for 15 to 20 minutes, or until light golden. Remove from oven. Cool.

Step 3

Make filling: Combine all filling ingredients in a saucepan over medium heat. Cook, whisking, for 8 minutes or until golden. Pour over cooked base. Bake for 12 minutes or until firm. Cool completely. Refrigerate for 3 to 4 hours, or until set.

Step 4

Make topping: Place chocolate and copha into a heat-proof bowl over a saucepan of simmering water. Stir until melted. Pour over caramel. Refrigerate to set. Cut into squares to serve.