Chocolate-Caramel Thumbprints

Name: Chocolate-Caramel Thumbprints
Prep time: 15 min
Cook time: 1 min
Total time: 1 min
Ingredients: 1/2 cup (1 stick) butter, slightly softened; 2/3 cup sugar; 3 oz. BAKER'S Semi-Sweet Chocolate, melted, cooled; 1 egg; 1/2 tsp. vanilla; 1-1/2 cups flour; 2/3 cup finely chopped pecans; 18 KRAFT Caramels; 2 Tbsp. milk

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Prep Time: 15 minutes

Cook Time: 1 hours, 14 minutes

Total: 1 hours, 29 minutes

Servings: 2

Cost: $29.91 /serving

Author : My Food and Family

baking chocolate butter

Ingredients

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Instructions

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Step 1

Preheat oven to 350°F. Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. Add chocolate, egg and vanilla; mix well. Add flour; beat until well blended. Cover. Refrigerate 1 hour or until well chilled.

Step 2

Shape dough into 1-inch balls. Roll in pecans; press pecans gently into dough to secure. Place, 1 inch apart, on ungreased baking sheets. Make indentation in center of each ball with your thumb.

Step 3

Bake 12 to 14 min. or until lightly browned. Remove from baking sheets to wire racks; cool completely.

Step 4

Microwave caramels and milk in microwaveable bowl on HIGH 1 min. or until caramels are completely melted, stirring after 30 sec. Spoon evenly into centers of cookies; cool until set.