Chocolate Cherry Cupcakes

Name: Chocolate Cherry Cupcakes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 package chocolate cake mix (regular size); 1-1/3 cups water; 1/2 cup canola oil; 3 large eggs; 1 can (21 ounces) cherry pie filling; 1 can (16 ounces) vanilla frosting; Chocolate curls, optional

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Prep Time: 15 minutes

Cook Time: 20 minutes

Total: 35 minutes

Servings: 2

Author : Taste of Home

Ingredients

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Instructions

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Step 1

In a large bowl, combine the cake mix, water, oil and eggs; beat on low speed for 30 seconds. Beat on medium for 2 minutes.

Step 2

Spoon batter by 1/4 cupfuls into paper-lined muffin cups. Place a rounded teaspoonful of pie filling in the center of each cupcake. Set remaining pie filling aside.

Step 3

Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Remove from pans to wire racks to cool completely.

Step 4

Frost cupcakes; top each with one cherry from pie filling. Garnish with chocolate curls if desired. Refrigerate remaining pie filling for another use.