Chocolate Cherry Dump Cake

Step 1

Preheat oven to 350 F. Coat a 9 x 13 baking dish with a layer of non-stick cooking spray.

Step 2

Add both cans of cherry pie filling to the baking dish.

Step 3

Top with a layer of devil's food cake mix.

Step 4

Pour melted butter over the top of the cake mix, trying to cover as much of the cake mix as possible. (It won't cover it all - it is ok!)

Step 5

Bake for 40-45 minutes, or until bubbly around the edges and dry on top.

Step 6

Serve warm. Top with a scoop of vanilla ice cream or a dollop of whipped topping, if desired.