Chocolate Cherry Oatmeal Breakfast Cookies

Step 1

Set oven to 350F. To a food processor add rolled oats, coconut, baking powder, ground flaxseed and salt then pulse together until some of the oats are mostly broken down into a flour (it’s okay if the oats aren’t completely broken down).

Step 2

Add your peanut butter, maple syrup, and almond milk and pulse to form a dough.

Step 3

Fold in your cherries and chocolate and then take 1-2 tablespoons of dough and form into a cookie shape or into an energy bite.

Step 4

Place on a lined baking sheet and bake in the oven for 12 minutes. Allow to cool, then enjoy!