Chocolate Chess Pie

Name: Chocolate Chess Pie
Prep time: 10 min
Cook time: 45 min
Total time: 4 min
Ingredients: 1/2 cup (1 stick) salted Challenge Butter, melted; 1 cup granulated sugar; 1/4 cup cocoa powder; 3 large eggs; 1 can (5 oz.) evaporated milk; 1 teaspoon vanilla extract; 1 (9-inch) deep-dish pie shell (unbaked); Whipped cream, for serving (optional)

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Prep Time: 10 minutes

Cook Time: 45 minutes

Total: 4 hours, 55 minutes

Servings: 8

Author : Jamie Sherman

baking desserts pie

Ingredients

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Instructions

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Step 1

Preheat the oven to 325°F.

Step 2

In a large mixing bowl, combine the butter, sugar, cocoa powder, eggs, evaporated milk, and vanilla with a large wooden spoon or a hand-held mixer until thoroughly combined. Pour the mixture into the pie crust and spread it evenly, all the way to the edges.

Step 3

Bake for 45 minutes.

Step 4

Remove the pie from the oven and allow it to cool on a cooling rack until completely cool.

Step 5

Serve at room temperature with a dollop of whipped cream, if desired.