Step 1

Sift cocoa powder into a medium deep mixing bowl. Add maple syrup, vanilla extract and pinch of salt. Whisk to combine until smooth.

Step 2

Add the coconut milk on top and whisk to combine. Pour the chia seeds on top of the mixture and whisk to combine one more time.

Step 3

Cover and refrigerate until the mixture thickens, and becomes pudding like, at least 4 hours, or preferably overnight.

Step 4

Enjoy with fresh coconut whip cream and berries, if desired.