Chocolate Chickpea Brownies

Step 1

Preheat oven to 350F.

Step 2

In a food processor, blend chickpeas, nut butter, maple syrup, coconut oil, and vanilla,

Step 3

Once blended, add in almond flour, cocoa powder, baking soda, baking powder, and salt.

Step 4

Continue to process, scraping down sides as necessary until smooth.

Step 5

Once creamy and smooth, take off lid (I also remove blade) and stir in chocolate chips.

Step 6

Do not process the chips.

Step 7

Pour into greased 8×8 pan and sprinkle with extra chocolate chips if desired. ** see note for extra thickness

Step 8

Bake for 21-23 minutes.